At Stickers we bring you small dishes, snacks and street foods of Asia: Chinese, Thai, East Indian, Korean, Malaysian and Vietnamese. Our intensely flavored dishes are made from scratch, using the freshest ingredients, and without the use of msg.

Come in for daily food specials and select from our "signature cocktails" or imported beer and wine.

Take outs are always welcome, call us at (503) 239-8739

Open Wednesday through Monday 11:30AM - 9:00PM

Closed TuesdaysStickers Happy Guys

We are located just minutes from downtown Portland in the Westmoreland Neighborhood, next to shopping areas and a few doors down from the Moreland Theater.


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Some favorites from our menu:
download our full menu here in pdf format

POTSTICKER
Once a tradition of Southern China, now a favorite Chinese snack around the world Savory; shallow-fried pork dumplings

JIAOZI
(Pronounced Jowd-zah)The most popular festival food in China, a lighter, boiled pork and vegetable dumpling similar to the Potsticker. (Vegetable Jiaozi available also)

VEGETABLE DUMPLINGS IN HOT OIL (Vegetarian)
6 Dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with Chili flakes, Chinese sweet vinegar and garlic

HOT AND SOUR WON TON SOUP
A Hong Kong version of a Chinese classic--Plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger and Fresh Napa Cabbage.Vegetarian Version on Request (made w/ veggie dumplings)

KOREAN BBQ BEEF (BULGOGI)
Sliced tri-tip marinated in soy, scallions and sesame, served with our kimchi and dipping sauce

KASHMIRI LAMB KEBOBS
Ground Lamb Kebobs, seasoned with roasted Indian spices. served with curry sauce, raita, Major Grey’s Chutney and rice

PHAD THAI (Your choice of vegetarian or meat)
One of Thailand’s most famous dishes, South Thailand version; thin rice stick noodles flavored with a rosy blend of Thai sauces, with chicken, ground peanuts, fresh bean sprouts, onion,

THAI SOUP NOODLES (Your choice of vegetarian or meat)
Thai rice stick noodles in rich chicken broth with baby bok choi, and sprouts